30 8 / 2014

frogmakesart:

That was supposed to be just a quick and simple mermaid drawing, but then I did a background. What’s gotten into me?!

frogmakesart:

That was supposed to be just a quick and simple mermaid drawing, but then I did a background. What’s gotten into me?!

(via fireflyca)

30 8 / 2014

GET TO KNOW ME MEME2/5 female characters » Poussey Washington

"My name is Poussey! Accent à droite, bitch."

(via icarusing)

30 8 / 2014

30 8 / 2014

sparrowbirdd:

They warned me and I listened but  THEN I DIDN’T HAHAHAHAHAhaha

(via theteratophile)

30 8 / 2014

aint-got-nothin-at-all:

boobsbirdsbotany:


Real life “Rosie the Riveter” - Tennessee, 1943.
From the Library of Congress collection, 1930’s-1940’s in Color. 

GLORIFY THE SHIT OUT OF THIS IMAGE

!!!!!!!!

aint-got-nothin-at-all:

boobsbirdsbotany:

Real life “Rosie the Riveter” - Tennessee, 1943.

From the Library of Congress collection, 1930’s-1940’s in Color

GLORIFY THE SHIT OUT OF THIS IMAGE

!!!!!!!!

(via keplyq)

30 8 / 2014

flyingcuttlefish:

Friendly reminder that Discworld is a lot more important than people give it credit.

(Source: uvsiren, via theteratophile)

30 8 / 2014

flowerko:

I remember in middle school this kid wrote “Black power” on his backpack in sharpie and the principle saw it, and came up to him saying, “How would you feel if a white person wrote ‘white power’ on their backpack?” and the kid looked him dead in the eyes and said “They already have white power. They don’t need to write it on a backpack.”

(via theteratophile)

30 8 / 2014

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

(via theteratophile)

30 8 / 2014

redeaddie:

ladyintheattic:

i cannot believe that we were robbed of this book scene

This is no joke. These are direct lines from the book.

(via theteratophile)

30 8 / 2014

nathanael-platier:

fakedick:

lawebloca:

Butterfly Lands On Little Boy’s Face

Feed me the child

The first sacrifice

nathanael-platier:

fakedick:

lawebloca:

Butterfly Lands On Little Boy’s Face

Feed me the child

The first sacrifice

(via theteratophile)

30 8 / 2014

29 8 / 2014

halorvic:

I think about Douglas saying this almost half the time I draw something

halorvic:

I think about Douglas saying this almost half the time I draw something

(via icarusing)